Mexican & Taco Station: Chefs will will prepare three to four different meats on the plancha (similar to a griddle) and assemble tacos to order.Comfort & Carving Station: A combination of tender and juicy meats and classic comfort foods including Prime Rib, Slow-roasted Turkey Breast, Meatloaf and Mac & Cheese.Seafood Station: Fresh seafood including Maple Cedar Plank Salmon, Haddock Fish Fry and Crawfish Boil with crawfish, shrimp potatoes and corn in a broth.“The dim-sum will be one of the many features that is unlike anything guests have seen before.”
Asian/Dim-Sum Station: This small-plate Asian-influenced station features dumpling baskets “cascading down to guests,” Turning Stone says.
